Cake Creations by Linda – Cool Ridge, WV: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (304) 860-0776 to check today's hours. Know the hours? Send them to us.

Tap for directions

179 S Ridgewood Dr, Cool Ridge, WV 25825

Google Maps Apple Maps Waze Bing Maps

Address179 S Ridgewood Dr, Cool Ridge, WV 25825

Phone(304) 860-0776

StyleCake shop

CountyRaleigh County

Time zoneEastern Time

About Cake Creations by Linda

Cake Creations by Linda is a cake shop at 179 S Ridgewood Dr, right in the middle of Cool Ridge.

Opening hours for Cake Creations by Linda are not verified in our data. A quick call to (304) 860-0776 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.